The Stonehouse Inn on West Lake Road in Erie, Pennsylvania sets the standard for the region's finest dining.

The classic English charm of the Stonehouse Inn belies the sophisticated cosmopolitan cuisine and fine wines offered at this outstanding restaurant.

" Life is too short to eat ordinary food," states Jim Baldauf, Chef/Owner. Indeed, with specialties such as Duck ˆ la Raspberry and Beef Wellington, Chef Jim Baldauf ensures that this philosophy is upheld at every level. The impressive wine and after-dinner liqueur lists are, arguably, the areas most extensive and chosen to complement the cuisine.

 

The setting for their inspired food is truly enchanting. Tucked away in a quiet grove the Stonehouse reminds you of an English country inn overlooking a gently flowing brook and waterfall, while white swans glide gently across the subtly lit pond. Inside, the fireplace, set amidst rich wood paneling and antique furnishings, creates an intimate atmosphere ideal for beginning your evening.

The service is impeccable with a rigorous attention to detail and enhancing your dining experience. The staff is enthusiastic and everyone seems to be there to please the customer.

It's no wonder that the Stonehouse has long been recognized as one of the area's most romantic and elegant restaurants. Yet it's also perfect for private parties or business entertaining.

Serving:
• Tuesday through Saturday from 5:30pm.

• Banquet facilities: Main dining room seats 50

• Cob and Pen private upstairs dining room, seats 12.

Mastercard, Visa, American Express and Discover accepted.

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